The rustic-style bread contains: 7 cherry tomatoes, 10 stoned Spanish olives, 2 onions, 30 g salt, 5 dl water, 42 g live yeast, 800 g white flour, 200 g spatzli flour. 2 dl tomato sauce and 0.5 dl olive oil with peppers. An independent claim is included for a method for making the bread.
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