Cooling and/or freezing device for storing food e.g. fish, has unit preventing and/or reducing development of micro organisms and/or substances, which contribute to odor formation and/or involved in ripening process of food

摘要

The device has a preventing and/or reducing unit with a filter and a UV light source, where the unit prevents and/or reduces development of micro organisms e.g. viruses, and/or substances i.e. ethylene, which contribute to odor formation and/or involved in a ripening process of food. The substance concentration in the device is reduced by the unit that is implemented on or as a component of a tray. A sensor determines air quality and cooperates with a control unit. The reducing unit is made from precious metals e.g. silver, with bactericidal, fungicidal and/or antimicrobial function.