Coffee percolator - and cooked-meat sausage with a maximum. 5 Fat, preferably below 3 and free of all allergenic substances to be designed by law is recessed relative to the accompanying drawings.

摘要

Broiled sausage - and koch sausage products, without or with coarse inserts of meat and / or internal parts or vegetables - fungus -, or different spice inserts, in the form of a fine or different coarse form, characterized in that the products a maximum. Fat content of 5%, preferably below 3%, min. 7,5%, preferably 10% of nutritionally important dietary fibers, are free of allergens additives, and is suitable for the banked blood preparation.