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USE OF AN ACTIVE INGREDIENT FROM SOYBEANS (GLYCINE MAX L.) FOR PREPARING A COMPOSITION INTENDED TO PROTECT MITOCHONDRIA
USE OF AN ACTIVE INGREDIENT FROM SOYBEANS (GLYCINE MAX L.) FOR PREPARING A COMPOSITION INTENDED TO PROTECT MITOCHONDRIA
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机译:大豆(甘氨酸最大活性成分)活性成分在制备旨在保护线粒体的组合物中的用途
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摘要
Use of an effective quantity of at least an active ingredient (I) obtained from hydrolyzed soy (Glycine max L.), in a cosmetic composition or for preparing a pharmaceutical composition comprising (I) or composition to activate aconitase and protect mitochondrion, is claimed. ACTIVITY : Dermatological; Muscular-Gen; Neuroprotective; Cardiant; Antidiabetic; Nootropic. MECHANISM OF ACTION : Aconitase activator. The ability of (I) to activate the acotinase enzyme was tested in human fibroblasts. The result showed that (I) exhibited increased activity of 55%.
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机译:要求保护有效量的至少一种从水解大豆(Glycine max L.)获得的活性成分(I)在化妆品组合物中或用于制备包含(I)或组合物以活化乌头酸酶和保护线粒体的药物组合物的用途。活动:皮肤科;肌肉型具有神经保护作用;卡迪恩抗糖尿病促智。作用机理:乌头酸酶激活剂。在人成纤维细胞中测试了(I)激活烟酰胺酶的能力。结果表明(I)显示出55%的增加的活性。
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