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NEW STARCH DEGRADATION PRODUCT, AND FOOD ADDITIVE, FOOD AND DRINK AND MEDICAMENT, CONTAINING THE STARCH DEGRADATION PRODUCT
NEW STARCH DEGRADATION PRODUCT, AND FOOD ADDITIVE, FOOD AND DRINK AND MEDICAMENT, CONTAINING THE STARCH DEGRADATION PRODUCT
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机译:包含淀粉降解产品的新淀粉降解产品以及食品添加剂,食品和饮料以及药物
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摘要
PROBLEM TO BE SOLVED: To provide a new starch degradation product having excellent balance of basic properties such as sweetness, quality of taste, osmotic pressure, viscosity and hygroscopicity, and also having flavor-enhancing effects.;SOLUTION: The starch degradation product includes a content of 70-88% of glucose having a polymerization degree (DP) of 3-19, and a content of 12-28% of the glucose having a polymerization degree (DP) of 8-12. The method for producing the starch degradation product at least includes a step of reacting α-amylase (1, 4-α-D-glucan glucanohydrolase) with an intermediate of starch degradation obtained by degrading starch, a step of reacting a debranching enzyme in an amount of ≥300 times as much as the action of the α-amylase enzyme. The starch degradation product has excellent balance of the basic properties such as sweetness, quality of taste, osmotic pressure, the viscosity and the hygroscopicity, and also has flavor-enhancing effects because the molecular weight distribution of constituent sugar is consolidated in a specific range.;COPYRIGHT: (C)2011,JPO&INPIT
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