GELIDIUM JELLY PRODUCED BY ADDING BOILING-WATER-TREATED PROCESSING SOLUTION OF GRATED FRESH GINGER ROOT JUICE TO GELIDIUM JELLY SOLUTION

摘要

PROBLEM TO BE SOLVED: To provide gelidium jelly free from smell inherent in gelidium jelly and having fresh flavor, by adding boiling-water-treated processing solution of grated fresh ginger juice to natural agar-agar gelidium jelly solution to gelatinize the mixture.;SOLUTION: The gelidium jelly having novel flavor and smoothness through the throat is produced by adding 10-15 wt.% of ginger solution, which is obtained by grating down fresh ginger roots, adding 1-2 mass% of boiling water to 1 mass% of the ginger grated juice, stirring the mixture, and filtrating the stirred mixture, to the gelidium jelly solution produced by a usual method, and cooling the mixture to be coagulated.;COPYRIGHT: (C)2010,JPO&INPIT