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The crimson malt pigment which improves light resistance, being the crimson malt and the crimson malt

机译:能够改善耐光性的深红色麦芽颜料,是深红色麦芽和深红色麦芽

摘要

PROBLEM TO BE SOLVED: To obtain a monascus color composition having suppressed discoloration by a light and improved light resistance by including histidine-containing peptide. SOLUTION: This monascus color contains a histidine-containing peptide such as carnosin and anserine. Preferably, monascus color coexistes with a histidine-containing peptide. Monascus anka can be produced by either of a solid culturing and a liquid culturing, and generally, monascus anka is aerobically cultured at 20-40 deg.C for 2-14 days.
机译:解决的问题:获得一种红曲菌颜色组合物,该组合物通过包含含组氨酸的肽而被光抑制了变色并且改善了耐光性。解决方案:此红曲颜色包含一种含有组氨酸的肽,如肌肽和鹅油精。优选地,红曲霉颜色与含组氨酸的肽共存。红曲霉可以通过固体培养和液体培养中的任一种来生产,并且通常将红曲霉在20-40℃下需氧培养2-14天。

著录项

  • 公开/公告号JP4416196B2

    专利类型

  • 公开/公告日2010-02-17

    原文格式PDF

  • 申请/专利权人 グンゼ株式会社;

    申请/专利号JP19980331885

  • 发明设计人 浅野 幸一;西村 稔;田邊 伸和;

    申请日1998-10-15

  • 分类号C09B61/00;A23L1/272;A61K8/18;A61K8/96;C09B67/00;C09K15/30;

  • 国家 JP

  • 入库时间 2022-08-21 18:59:43

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