Wings separation method of chicken wings with breast meat and its separation device

摘要

Tolerance (variation of the diameter of the joint) the size of the birds that can be processed is wide, yet, etc. lead to cut the bone part of the wing root side of the upper end of the shoulder joints, wing separation of food birds without the occurrence of defects In wing separation of wings with breast meat provides that separation method and apparatus, the bones of breast meat side is removed in the previous step, wings are attached through the shoulder joint, and 2 from the armpit of the wings with breast meat and while supporting two points in left and right parallel helical article moving axis of this, press the tendon part of the breast side guides arranged in a tapered shape such that the gradually along the moving direction of the helical axis of movement while being positioned while pressure narrow gradually utilizing the taper angle by applying, by performing separation of breast meat and wings part by cutting the wing joint with rotary blade which is arranged close to the guide I is characterized.