Angiotensin converting enzyme inhibitor and antihypertensive food

摘要

PPROBLEM TO BE SOLVED: To develop an angiotensin converting enzyme inhibitor and an antihypertension food having a mild effects and allowing continuous intake. PSOLUTION: The angiotensin converting enzyme inhibitor and the antihypertension food, having activities for preventing or ameliorating hypertension are obtained by formulating one or more kinds selected from a shell of a seed of Jatoba (Hymenaea courbaril), a leaf of guava, Murraya koenigii, lagerstroemia speciosa, a leaf of Morus Bombycis, Tamarix chinensis Lour, Agrimonia pilosa, an extract of Mimusops elengi, conchiolin and a product obtained by treating a hydrolyzed product of the conshiolin with succinic anhydride. PCOPYRIGHT: (C)2004,JPO&NCIPI