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Enzyme-treated maple syrup, storage-pure pure maple-based products, and blended products
Enzyme-treated maple syrup, storage-pure pure maple-based products, and blended products
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机译:酶处理的枫糖浆,纯储存的纯枫糖基产品和混合产品
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摘要
A method for producing a shelf stable, spreadable high viscosity maple syrup product is provided, which comprises adding a sucrose-cleaving enzyme to maple syrup and incubating the resulting solution. Also provided is a shelf stable, spreadable maple syrup product with a consistency similar to that of honey, which may be used as a spread, or sweetener or a topping. It is also suitable for use in pure maple-based products.
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