首页> 外国专利> Method for checking, enhance, improve or modify the properties of flavor or taste of flavor composition or an article flavorizado, compound, composition, and article flavorizado composite flavor.

Method for checking, enhance, improve or modify the properties of flavor or taste of flavor composition or an article flavorizado, compound, composition, and article flavorizado composite flavor.

机译:检查,增强,改善或改变调味剂或调味剂组合物或制品调味剂,化合物,组合物和制品调味剂复合调味剂的味道的性质的方法。

摘要

Method for checking, enhance, improve or modify the properties of flavor or taste of flavor composition or an article flavorizado, compound, composition, flavor composite, and article flavorizado.This invenu00e7u00e3io relates to compounds with the formula (1) where ru00b9 group and a C ~ 2 - 7 ~ linear alkyl; which can be used as a flavor ingredient, for example, to give a touch of flavor of green tea and creamy / fat, as well as to effect the taste.
机译:检查,增强,改善或改变调味剂组合物或制品调味剂,化合物,组合物,调味剂复合物和制品调味剂的风味或味道的特性的方法。本发明涉及式(1)的化合物,其中r b9基团和一个C〜2-7〜直链烷基;可以用作风味成分,例如,使绿茶和奶油/脂肪具有淡淡的风味,并影响味道。

著录项

  • 公开/公告号BRPI0606385A2

    专利类型

  • 公开/公告日2009-11-17

    原文格式PDF

  • 申请/专利权人 FIRMENICH S.A;

    申请/专利号BR2006PI06385

  • 发明设计人 REGULA NAEF;ALAIN JAQUIER;

    申请日2006-02-20

  • 分类号A23L27;A23L27/20;

  • 国家 BR

  • 入库时间 2022-08-21 18:47:24

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