Production process and product of beverage of yerba mate organic, green or roasted, soda

摘要

The present invention relates to the technical field of beverages in general, and more specifically to a process for obtaining and resulting product of beverage of yerba mate green or roasted organic, which was developed to facilitate and cover the consumption and the benefits of yerba mate.A preferential treatment, the invention is a natural drink soda, based on extracts of yerba mate (green or organic toasted) with the addition of CO2, which aims to appeal to different consumers, through its functional properties (energy, dietary antioxidants, and Mong other).