Process for production of alcoholic beverage on the basis of yerba mate 'Ilex mate' or 'Ilex paraguariensis' and the product obtained

摘要

Process for production of alcoholic beverage on the basis of yerba mate "Ilex mate" or "Ilex paraguariensis" and the product obtained describes a procedure for obtaining alcoholic drink on the basis of yerba mate "Ilex MaYou? Or? Ilex paraguariensis. Comprises a mixture of leaves of yerba mate with water, adding sucrose and nutrient wine.It is then performed the alcoholic fermentation of the mixture, the distillation, which is held in the distiller of copper, aiming at the removal of mercaptans produced; it is also a bidestilau00e7u00e3o.After these steps, is alcoholic between 50.9% Vol. and 60,2% Vol.To perform the correction program, according to norms of the map, Norma this alcoholic strength for grain brandy / fruit, a limit of 38 to 54% by volume, is carried on a dilution.This process is obtained a drink distilled from yerba mate with high alcohol content, around 38 to 54% by volume, with a pleasant taste in the mouth.