首页> 外国专利> Hamburger or sausage, including: 5-20 latex and insulated soybean protein combination, 70-90 water, 2-10 vegetables, 1-4 salt, 0-4 antioxidant and taste; processing, including: ingredient mixing, sausage or salt water Bourgeoisie, cocktail, cold blow.

Hamburger or sausage, including: 5-20 latex and insulated soybean protein combination, 70-90 water, 2-10 vegetables, 1-4 salt, 0-4 antioxidant and taste; processing, including: ingredient mixing, sausage or salt water Bourgeoisie, cocktail, cold blow.

机译:汉堡包或香肠,包括:5-20%乳胶和绝缘大豆蛋白组合,70-90%水,2-10%蔬菜,1-4%盐,0-4%抗氧化剂和味道;加工包括:配料混合,香肠或盐水资产阶级,鸡尾酒,冷吹。

摘要

Food Composition comprising a combination of isolated Soy Protein for human consumption and protein isolated from Whey, Water, a Plant chosen Chard, Spinach, corn,Mushrooms, Avocado, Artichoke, Celery, Turnip or Potato, among others, Salt such as NaCl, antioxidants and flavours; and its Preparation Process.
机译:食物组合物,其包含供人类食用的分离的大豆蛋白和从乳清,水,精选的唐莴苣,菠菜,玉米,蘑菇,鳄梨,朝鲜蓟,芹菜,萝卜或马铃薯等植物分离的蛋白质,盐(如NaCl,抗氧化剂)的组合和风味;及其制备过程。

著录项

  • 公开/公告号CL2010000354A1

    专利类型

  • 公开/公告日2010-08-06

    原文格式PDF

  • 申请/专利权人 ALBERTO SUSBIELLES REPETTO;

    申请/专利号CL20100000354

  • 发明设计人 SUSBIELLES R. ALBERTO;

    申请日2010-04-12

  • 分类号A23J1/14;A23J1/20;

  • 国家 CL

  • 入库时间 2022-08-21 18:47:12

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