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Method for determining final re-foaming of packaged beer due to barley
Method for determining final re-foaming of packaged beer due to barley
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机译:确定大麦包装啤酒最终再起泡的方法
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摘要
The present invention is characterized by determination of barley total gushing potential through a single test including biological factors conditioned by the action of barley germination products wherein barley being attacked by fungi existing on barley grain.
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