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New use of polydextrose in edible products, polydextrose containing edible products and methods of incorporating polydextrose edible products
New use of polydextrose in edible products, polydextrose containing edible products and methods of incorporating polydextrose edible products
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机译:聚葡萄糖在食用产品中的新用途,含聚葡萄糖的食用产品以及掺入聚葡萄糖食用产品的方法
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摘要
The invention relates to the use of polydextrose for the sweetening of edible products. The invention relates especially to the use of polydextrose for synergistically enhancing the sweetness of sweet tasting sugar compounds selected from sucrose, fructose, glucose, lactose, maltose, maltulose, isomaltulose, galactose and mixtures or syrups thereof. The invention provides edible products having a desired level of sweetness with a reduced level of sugar or an enhanced level of sweetness without increased level of sugar. The invention also relates to a process for sweetening an edible product with polydextrose.
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