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PREBIOTIC USE OF FRUITS AND FRUIT JUICES IN THE PROMOTION OF BENEFICIAL GUT MICROFLORA
PREBIOTIC USE OF FRUITS AND FRUIT JUICES IN THE PROMOTION OF BENEFICIAL GUT MICROFLORA
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机译:水果和果汁的益生菌使用,以促进有益的肠道微花
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摘要
The invention concerns the prebiotic effects of dark fruit and their juices such as blackcurrant, cranberry and pomegranate juices. The invention is also directed to the use of the a dark fruit or dark fruit juice for manufacture of an orally ingestable composition to promote health by promoting the growth of beneficial gut microflora. The beverage can be made from one or more dark fruit or juices, in combination with other prebiotics or probiotics and various other ingredients.
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