Development of 4 sachets of hydroalcoholic or aqueous extracts of Black And Red Maca Maca

摘要

Such a procedure to obtain aqueous extracts of Red Maca Maca and 50% BLACK and hydroalcoholic extract of Red Maca Maca and comprising: a) spray Black Maca hypocotyls of Black or red; b) pre Roasting sprayed for 5 minutes; (c) preparation of Aqueous extracts or h Idroalcoholicos (50%) of Maca hypocotyls which are boiled for 2 hours at temperatures notLess than 100 deg C to obtain total polyphenols contents in aqueous and hydroalcoholic solution; and (d) the Presentation of the product in ATOMIZED Form 4 Commercial Products in sachets 3G: 1 sachet of Black Maca aqueous extract, 2) aqueous extract of Red Maca sachet, sachet of 3) Hydroalcoholic extract of Black maca, 4) Red sachet of hydroalcoholic extract of Maca.It Favours the handling with Constant Daily Dose which avoids Moisture if it comes in the form of bottles are opened Daily for consumption