new strain of saccharomyces cerevisiae ebb1 12 in the territory of the doc etnea and its application in the process of wine making grape

• 1. 一株具有降解L-苹果酸性能的酿酒酵母新菌株及其应用 [P] . 中国专利： CN103205369B . 2014.07.16
• 2. 一株具有降解L-苹果酸性能的酿酒酵母新菌株及其应用 [P] . 中国专利： CN103205369A . 2013-07-17
• 3. new strain of saccharomyces cerevisiae ebb1 12 in the territory of the doc etnea and its application in the process of wine making grape [P] . IT1391771B1 . 2012-01-27

  机译： doc etnea领域的酿酒酵母新菌株ebb1 12及其在酿酒葡萄过程中的应用

• 4. new strain of saccharomyces cerevisiae ebc1 4 in the territory of the doc etna and its application in the process of wine making grape [P] . IT1392048B1 . 2012-02-09

  机译： Doc etna境内的酿酒酵母新菌株ebc1 4及其在酿酒葡萄过程中的应用

• 5. new strain of saccharomyces cerevisiae ebc1 26 in the territory of the doc etna and its application in the process of wine making grape [P] . IT1392049B1 . 2012-02-09

  机译： Doc etna境内的酿酒酵母ebc1 26新菌株及其在酿酒葡萄过程中的应用

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• 6. Inoculation of grape musts with single strains of Saccharomyces cerevisiae yeast reduces the diversity of chemical profiles of wines [J] . Christian Philipp, Bahareh Bagheri, Micha Horacek, PLoS One . 2021,第7期
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• 8. Isolation of Saccharomyces Cerevisiae GJ03 from the Spontanous Fermentation Orange Wine and Application in the Course of Orange Wine Brewing [C] . Wei Xu, Jing Wang, Dawei Zhang International Conference on Manufacturing Science and Engineering . 2013
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• 10. Inoculation of grape musts with single strains of Saccharomyces cerevisiae yeast reduces the diversity of chemical profiles of wines [O] . Christian Philipp, Bahareh Bagheri, Micha Horacek, 2021
• 11. Molecular and enological characterization of autochthonous Saccharomyces cerevisiae strains isolated from grape-musts and wines Cannonau [O] . Budroni, Marilena, Ladu, Gianfranca, Zara, Giacomo, 2007

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• 3. 共表达CYP716A12氧化酶和ATR1还原酶重组酿酒酵母的构建及其应用研究 [A] . 李宏吉 . 2016