首页>
外国专利>
CONTINUOUS METHOD FOR THE TREATMENT OF A TASTE OR ODOR COMPONENT OR A TASTE OR ODOR COMPOSITION IN A CARBOHYDRATE MATRIX
CONTINUOUS METHOD FOR THE TREATMENT OF A TASTE OR ODOR COMPONENT OR A TASTE OR ODOR COMPOSITION IN A CARBOHYDRATE MATRIX
展开▼
机译：连续处理碳水化合物基质中味觉或气味成分或味觉或气味成分的方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
The invention relates to a continuous process for the preparation of a flavor or fragrance delivery system, wherein the presence of two heat exchangers operating respectively an evaporation and cooling step, allow to optimize the quality and yield of the final product.
展开▼
