method for the production of gluten - free cultures of the genus penicillium and its use in blauschimmelmilchprodukten

• 1. 一种无麸质薯类发酵预拌粉及其生产方法 [P] . 中国专利： CN113475694A . 2021-10-08
• 2. 一种无麸质无过敏玉米马铃薯营养面条及其生产方法 [P] . 中国专利： CN108029961A . 2018-05-15
• 3. method for the production of gluten - free cultures of the genus penicillium and its use in blauschimmelmilchprodukten [P] . 德国专利： DE602006016724D1 . 2010-10-21

  机译： 霉菌的无麸质培养物的生产方法及其在褐藻中的应用

• 4. METHOD OF OBTAINING NON-GLUTEN SPORE OR MOLDY CULTURE BELONGING TO PENICILLIUM ROGUEFORTI GENUS AND NON-GLUTEN SPORE MOLDY CULTURE OF PENICILLIUM ROGUEFORTI, USED TO PRODUCE CHEESE WITH BLUE STREAKS MEANT FOR PERSONS SUFFERING FROM COELIAC DISEASE AND METHOD OF OBTAINING DIARY PRODUCT WITH BLUE STREAKS [P] . 俄罗斯专利： RU2409192C2 . 2011-01-20

  机译： 获得青霉菌和青霉菌的非麸质发霉文化的方法，该干酪用于产生蓝纹干酪，原因是由于大肠菌病和原因引起的原因是由于大肠菌病的原因

• 5. A METHOD FOR THE PREPARATION OF GLUTEN-FREE CULTURES OF THE GENUS PENICILLIUM, AND USE THEREOF IN BLUE-VEINED DAIRY PRODUCTS [P] . 欧洲知识产权局专利： EP1827122B1 . 2010-09-08

  机译： 一种青霉菌无麸质培养物的制备方法及其在蓝乳制品中的应用

• 1. A culture-free method for detection of Vibrio vulnificus from coastal seawater based on loop-mediated isothermal amplification targeting vcgC gene [J] . LI Yongjun, ZHENG Zejun, ZHAO Yulong, 海洋学报（英文版） . 2010,第002期
• 2. A culture-free method for detection of Vibrio vulnificus from coastal seawater based on loop-mediated isothermal amplification targeting vcgC gene [J] . LI Yongjun, ZHENG Zejun, ZHAO Yulong, 海洋学报：英文版 . 2010,第002期
• 3. Culture medium optimization for pigment production with RSM method [J] . 海洋学报（英文版） . 2005,第005期
• 4. Evaluation of selected lactic acid bacteria as starter cultures for gluten-free sourdough bread production [J] . O.Parakhina, M.Lokachuk, L.Kuznetsova, Agronomy Research . 2021,第a期
• 5. A stepwise, 'test-all-positives' methodology to assess gluten-kernel contamination at the serving-size level in gluten-free (GF) oat production [J] . Chen Yumin, Fritz Ronald D., Kock Lindsay, Food Chemistry . 2018,第feba1期
• 6. Zona-free and with-zona parthenogenetic embryo production in goat (Capra hircus) - effect of activation methods, culture systems and culture media. [J] . De A. K., Dhruba Malakar, Jena M. K., Livestock Science . 2012,第1期
• 7. Optimization of Culture Conditions for Cold-active Cellulase Production by Penicillium cordubense D28 using Response Surface Methodology [C] . Shuo Dong, Naiyu Chi, Qingfang Zhang International conference on environmental biotechnology and materials engineering;EBME 2011 . 2011
• 8. The Production of Hydrocarbons and other Lipids by Trichoderma koningii, Penicillium janthinellum and their Mixed Species Culture Grown Aerobically on Four Different Carbon Substrates. [D] . Chahal, Amarpreet. 2013
• 9. Set-Up of Bacterial Cellulose Production From the Genus Komagataeibacter and Its Use in a Gluten-Free Bakery Product as a Case Study [O] . Ileana Vigentini, Vincenzo Fabrizio, Federico Dellacà, -1
• 10. Set-Up of Bacterial Cellulose Production From the Genus Komagataeibacter and Its Use in a Gluten-Free Bakery Product as a Case Study [O] . Ileana Vigentini, Vincenzo Fabrizio, Federico Dellacà, 2019

• 1. Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder [J] . Mona M. A. Aly ,Hinar A. Seleem . 食品与营养科学（英文） . 2015,第7期
• 2. Optimization of Mycelial Biomass Production in Submerged Culture Fermentation of iPleurotus flabellatus/iUsing Response Surface Methodology [J] . Shaiful Azuar Mohamad ,Mat Rasol Awang ,Rosnani Abdul Rashid . 生命科学与技术进展（英文） . 2015,第6期
• 3. 有限覆盖无单元方法在岩质材料宏观裂纹扩展分析中的应用 [C] . 栾茂田 ,田荣 ,杨庆 . 中国岩石力学与工程学会第七次学术大会 . 2002
• 4. 发酵马铃薯中微生物的鉴定、筛选及其对无麸质馒头品质的影响 [A] . Afusat Yinka Aregbe . 2019