首页> 外国专利> Saccharomyces cerevisiae cect 11783 yeast farm, genetically modified with pectinolitic activity: its method of obtaining and applying. (Machine-translation by Google Translate, not legally binding)

Saccharomyces cerevisiae cect 11783 yeast farm, genetically modified with pectinolitic activity: its method of obtaining and applying. (Machine-translation by Google Translate, not legally binding)

机译:用果胶酶活性进行基因修饰的酿酒酵母园11783酵母农场:其获取和应用方法。 (通过Google翻译进行机器翻译,没有法律约束力)

摘要

Strain of yeast saccharomyces cerevisiae cect 11783 genetically modified able to express and specify in commercially useful quantities an endopolygalacturonase, for use in the food and beverage industry. To achieve this goal, the linear dna fragment of defined sequence with the gene coding for endopolygalacturonase (pgu1) bound in transcriptional fusion to the promoter of the phosphoglycerate kinase (pgk1) gene both were included in the genome of a strain of saccharomyces cerevisiae. Of origin saccharomyces cerevisiae, devoid of bacterial sequences or of any other organism different from the one mentioned. This strain can be used to synthesize the enzyme and then purify and add it to fruit juices to improve clarification and extraction performance, or, as in fermented products, that the yeast produces the enzyme directly during the process, without needing to be added to the medium. (Machine-translation by Google Translate, not legally binding)
机译:经基因修饰的酿酒酵母酵母菌种11783菌株能够表达并以商业上有用的量指定内聚半乳糖醛酸内切酶,用于食品和饮料工业。为了实现该目标,具有序列的线性dna片段与酿酒酵母菌株的基因组中均包含编码内聚半乳糖醛酸酶(pgu1)的基因,该基因在转录融合中与磷酸甘油酸激酶(pgk1)基因的启动子结合。起源于酿酒酵母,没有细菌序列或任何与上述微生物不同的生物。该菌株可用于合成酶,然后纯化并将其添加到果汁中以提高澄清度和提取性能,或者,如在发酵产品中一样,酵母在过程中直接产生酶,而无需添加到发酵液中。中。 (通过Google翻译进行机器翻译,没有法律约束力)

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