AROMATIZATION OF A DAIRY PRODUCT FROM, AT A MINIMUM, A BACTERY THAT PRODUCES A BACTERIOCINE AND BELONGS TO THE GENDER PEDIOCOCCUS.

摘要

Use of at least one bacterium that produces a bacteriocin and that belongs to the genus Pediococcus, to aromatize a dairy product, characterized in that the bacterium, which belongs to the genus Pediococcus, is the bacterium Pediococcus acidilactici deposited at the CNCM on October 20, 2003 on behalf of Rhodia Chimie, 26 Quai Alphonse Le Gallo, 92512 Boulogne-Billancourt, with the number CNCM I-3113.