FUNCTIONALITY III OF THE ISOLATED PROTEIN OF CANOLA.

摘要

A food composition comprising a food and at least one component that provides functionality in said food composition, characterized in that said at least one component is at least partially replaced by a substantially denatured canola protein isolate having a protein content of at least 90% by weight, as determined by nitrogen Kjeldhal x6.25 (N x 6.25) on a dry weight basis, said canola protein isolate exhibiting a protein profile that is: 60 to 95% by weight protein 2S 5 to 40% by weight of 7S protein 0 to 55% by weight of 12S protein, and wherein said canola protein isolate is a dry concentrated supernatant from the decantation of a solid phase from an aqueous dispersion of protein micelles Canola