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Process for obtaining products with prebiotic power from pulp of remolaque azucarera (Machine-translation by Google Translate, not legally binding)

机译:从remolaque azucarera的果肉中获得具有益生元功效的产品的过程(通过Google Translate进行机器翻译,没有法律约束力)

摘要

Process for obtaining products with prebiotic power from sugar beet pulp. The process refers to the processing in aqueous medium of the solid by-product (pulp) obtained in the sugar industries that use sugar beet as raw material. The sugar beet pulp has a high content of pectins and hemicelluloses, which can be fractionated by hydrothermal processing under suitable conditions to obtain a liquid phase containing (among other compounds) soluble polymeric or oligomeric products caused by hydrolysis of pectins and hemicelluloses. The usefulness of the hydrothermal processing of sugar beet pulp is claimed to obtain prebiotic food ingredients that have the oligomeric or polymeric nature referred to. (Machine-translation by Google Translate, not legally binding)
机译:从甜菜浆中获得具有益生元能力的产品的方法。该方法是指在水介质中加工以糖用甜菜为原料的制糖工业获得的固体副产物(纸浆)。甜菜浆具有高含量的果胶和半纤维素,可以在合适的条件下通过水热处理将其分离,以获得包含(除其他化合物外)由果胶和半纤维素的水解引起的可溶性聚合物或低聚产物的液相。声称对糖用甜菜浆进行水热处理可用于获得具有上述低聚物或聚合物性质的益生元食品成分。 (通过Google翻译进行机器翻译,没有法律约束力)

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