MILK-CONTAINING DRINK COMPRISING MILK COMPOSITION HAVING REDUCED MILK SERUM PROTEIN CONTENT

摘要

Provided is a novel means of preventing the characteristic post-pasteurization sliminess and non-crispy flavor of milk-containing drinks, in particular milk-containing coffee drinks.  A milk composition wherein the milk serum protein/milk protein ratio is reduced; and a milk drink wherein the milk serum protein content is reduced.