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PROCESS FOR WHOLE-GRAIN CONDITIONING OF BREWING CEREALS USED IN BREWING BEER
PROCESS FOR WHOLE-GRAIN CONDITIONING OF BREWING CEREALS USED IN BREWING BEER
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机译:用于酿造啤酒的酿造谷物的全谷物调节过程
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摘要
The invention relates to a process for whole-grain conditioning, in particular of native and malted brewing cereals. To improve the mashing process and to increase the number of brews and product quality, the brewing cereals are conditioned and subsequently fed to a hulling and/or mechanical comminution process.
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