机译:125周年评论:与大啤酒酿造有关的热带谷物高粱,玉米和大米的科学
Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria, Private Bag X20, Hatfield 0028, South Africa;
Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria, Private Bag X20, Hatfield 0028, South Africa;
Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria, Private Bag X20, Hatfield 0028, South Africa;
adjunct; maize; malt; rice; sorghum; lager beer;
机译:高粱酿造助剂和大麦酿造贮藏啤酒的理化评估
机译:高粱酿造助剂和大麦酿造贮藏啤酒的感官评估
机译:使用热塑性挤压的玉米或高粱淀粉对贮藏啤酒酿造性能的影响
机译:贮藏酿造菌株亚硫酸盐代谢的遗传修饰,提高啤酒的风味稳定性
机译:玉米,高粱和稻米基因组编辑工具的开发与利用
机译:在藻酸盐/壳聚糖基质中封装啤酒酵母:实验室规模的啤酒发酵优化
机译:与啤酒酿造相关的热带谷物高粱,玉米和大米的科学
机译:了解谷类作物2:玉米,高粱,大米和小米