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USE OF PEPTIDES AND METHODS FOR DETERMINING WHETHER A PLANT HAS BEEN SUBJECTED TO FROST

机译:使用肽和方法测定植物是否遭受冻害

摘要

The present invention relates to the use of one or several peptides originating from four proteins from the pistils of peach blossom, the presence whereof is detected specifically subsequent to the plant having been subjected to frost. Said peptides belong to the glyceraldehyde-3-phosphate dehydrogenase proteins, alpha subunit of proteasome 20S, beta subunit of proteasome 20S (for the six peptides present following frost) and thioredoxin h (for a peptide absent following frost). The presence and/or absence thereof in the early days of development of the fruit permits the determination of whether said fruit has been subjected or not to frost and to discount other types of stress from the cause of damage such as, for example, water stress. Furthermore the present invention also relates to methods and kits for determining whether a plant has been subjected to frost.
机译:本发明涉及一种源于桃花雌蕊的四种蛋白质的一种或几种肽的用途,在植物遭受霜冻后可具体检测其存在。所述肽属于3-磷酸甘油醛脱氢酶蛋白,蛋白酶体20S的α亚基,蛋白酶体20S的β亚基(对于霜后存在的六个肽)和硫氧还蛋白h(对于霜后不存在的肽)。在果实发育的早期,它们的存在和/或不存在使得可以确定所述果实是否已经结霜,并从损害原因消除其他类型的压力,例如水分胁迫。 。此外,本发明还涉及用于确定植物是否遭受霜冻的方法和试剂盒。

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