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METHOD FOR PRODUCING FUNCTIONAL RUBUS COREANUM LIQUID WITH SEAWEED CONTAINING FUCOIDAN

机译:含海藻糖胶海藻功能果糖尿素液体的制备方法

摘要

PURPOSE: A method for producing fermentation liquid using seaweed and Rubus Coreanum containing fucoidan is provided to add activation of anti-cancer, anti-tumor, antiviral, anti-coagulation and immunity enhancement.;CONSTITUTION: A method for producing fermentation liquid using seaweed and Rubus Coreanum comprises: a step of pulverizing Rubus Coreanum to obtain Rubus Coreanum juice; a step of adding yeast to the juice and fermenting; a step of adding sugar and fermenting as first maturation; a step of filtering the fermented juice; a step of maturing the filtered liquid; a step of addin water to seaweed powder and stirring at 60-100°C for 0.5-4 hours; a step of cooling and extracting; a step of centrifuging at 3,000-6,000rpm for 15 to 20 minutes; and a step of adding 85% of ethanol to the supernatant and centrifuging at 6,000-9,000rpm for 15 to 20 minutes.;COPYRIGHT KIPO 2010
机译:目的:提供一种利用海藻和含岩藻依聚糖的悬钩子(Rubus Coreanum)生产发酵液的方法,以增加抗癌,抗肿瘤,抗病毒,抗凝血和增强免疫力的活性。茜草(Rubus Coreanum)包括:将茜草(Rubus Coreanum)粉碎成粉以获得茜草汁的步骤;将酵母添加到果汁中并发酵的步骤;首先添加糖和发酵的步骤;过滤发酵汁的步骤;使过滤后的液体熟化的步骤;将水加到海藻粉中并在60-100℃下搅拌0.5-4小时的步骤;冷却和提取的步骤;以3,000-6,000rpm离心15至20分钟的步骤;在上清液中添加85%的乙醇,并在6,000-9,000rpm下离心15至20分钟。COPYRIGHTKIPO 2010

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