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PILL TYPE A HEALTHY FOOD FOR IMPROVING AND ALLEVIATING THE DIABETES AND PREPARATION METHOD THEREOF
PILL TYPE A HEALTHY FOOD FOR IMPROVING AND ALLEVIATING THE DIABETES AND PREPARATION METHOD THEREOF
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机译:改善和减轻糖尿病的A类保健食品及其制备方法
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摘要
PURPOSE: A pill-shaped health food and a preparation method thereof are provided using Benincasa hispida, Astragalus membranaceus, Gastrodia elata Blume, Coptis japonica, and Trichosanthes kirilowii. CONSTITUTION: A pill-shaped health food is composed of 10-60 parts Angelica sinensis, 10-60 parts Glycyrrhiza uralensis, 10-60 parts Polygonatum odoratum, and 10-60 parts Dioscorea batatas as main ingredients. The pill-shaped health food additionally contains Benincasa hispida, Astragalus membranaceus, Gastrodia elata Blume, Coptis japonica, and Trichosanthes kirilowii at a ratio of 1 : 0.5~3 : 0.5~3 : 0.5~3 : 0.5~3 by weight. A method for preparing the pill-shaped health food comprises the following steps of: adding water to the Benincasa hispida and making it gel with 10-15wt% moisture; mixing 0.5-3wt% Astragalus membranaceus powder, 0.5-3wt% Gastrodia elata Blume powder, 0.5-3wt% Coptis japonica powder, and 0.5-3wt% Trichosanthes kirilowii powder with 1wt% Benincasa hispida gel; drying the mixture under a shade of 20~30 C; and mixing the 100 parts mixture, 10-60 parts Angelica sinensis, 10-60 parts Glycyrrhiza uralensis, 10-60 parts Polygonatum odoratum, and 10-60 parts Dioscorea batatas.
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