EGG BASED COMPOSITIONS WITH PREVENTIVE EFFECTS ON LIPID METABOLISM OBSTRUCTION AND BLOOD CIRCULATORY DISEASES

摘要

PURPOSE: a kind of yolk or entire egg composition have the effect of that health provides one kind and prevents lipid metabolism disorder and cardiovascular disease, by reducing the level of neutral fat in insulin level and blood, if people absorb yolk or entire egg composition certain time. ;CONSTITUTION: manufacturing method yolk or entire egg composition include the following: from homogeneous yolk egg; Emulsification, is eventually adding 35 ~ 45& deg under the conditions of the temperature of vegetable oil and miser; C; Manufacture yolk composition ratio is 1:1& plusmn; 0.1 in 2 fatty acid of Ω -6 fatty acid and ω; It is added 2.7 times of yolk is in addition. The linseed oil of vegetable oil. ;The 2010 of copyright KIPO submissions