A METHOD FOR PREPARING MYUNGRAN-JEOT SHOWING IMPROVED QUALITY AND ADVANCED PRESERVATION USING DEEP SEAWATER

摘要

PURPOSE: a kind of manufacture salt marsh pollack roe replaces traditional salt water to be provided as enhancing Low-salinity and improve to save and quality using deep-sea water. ;CONSTITUTION: a kind of manufacture salt marsh pollack fish-egg includes: comprising steps of defrosting frozen fresh fish-egg; The cleaning frozen fresh fish-egg of complete freezing step; The fresh fish seasoning liquid of step dipping freezing; Step removes foreign matter and selection frozen fresh fish-egg; A kind of the step of mixing, has seasoning, packaging; Curing frozen fresh fish-egg with step is in low temperature. The freeze-off time is 10 to 36. Deep-sea water is collected in the surface seawater East Sea. ;The 2010 of copyright KIPO submissions