A METHOD FOR PREPARING SQUID SPICE PULGOGI SHOWING IMPROVED QUALITY AND ADVANCED PRESERVATION

摘要

PURPOSE: A method for preparing spiced retort-packed squid is provided to improve the quality of retort food and eliminate microorganisms, and to improve safety and the taste of the food with optimized heating and sterilizing time. CONSTITUTION: A method for preparing spiced retort-packed squid includes the following steps: cutting squid into 1 cm pieces after trimming the squid; preparing seasoning by mixing Welsh onion, garlic, dark soy sauce 2 ~ 5 weight%, red pepper paste 10 ~ 20 weight%, cayenne pepper 5 ~ 10 weight%, daucus carota 3 ~ 8 weight%, chungju 8 ~ 12 weight%, starch syrup 3 ~ 7 weight%, sugar 3 ~ 7 weight%, powdered sesame mixed with salt 2 ~ 7 weight%, sesame oil 2 ~ 7 weight%, salt 1 ~ 4 weight%, ground pepper 1 ~ 4 weight%, and Prunus mume extract 1 ~ 4 weight%; packing the squid after mixing the squid with seasoning; sterilizing the food for 10 ~ 50 minutes; and freezing the sterilized retort package.