SPROUT BIBIMBAB COMPRISING OF MAIN MATERIAL OF GINSENG ROOT AND ITS SET MENU USING THE SAME

摘要

PURPOSE: A sprout bibimbab comprising wild ginseng roots as a main material and a sprout bibimbab set menu are provided to enable a consumer to take various zymoproteins and to stimulate appetite using the wild ginseng roots as a main material which is boiled in cooking oil with salt. CONSTITUTION: A ginseng sprout bibimbab comprises a supplementary material and a cold sea mustard cucumber soup. The supplementary material comprises a bowl of brown rice, wild ginseng root 10g, alfalfa 10g, red kohlrabi sprouts 10g, red cabbage 10g, Brassica rapa 10g, Brassica napus 10g, a tablespoon of flying fish egg, beef 60g, one cherry tomato. The ginseng contain maximum saponin content by being cultivated for 45 ~ 60 days.