首页> 外国专利> GEL FOOD COMPOSITION WITH CONSTIPATION IMPROVEMENT AND PREVENTION FUNCTION BY CONTAINING ALOE VERA AND ALOE ABORESCENCE AS A MAIN COMPONENT

GEL FOOD COMPOSITION WITH CONSTIPATION IMPROVEMENT AND PREVENTION FUNCTION BY CONTAINING ALOE VERA AND ALOE ABORESCENCE AS A MAIN COMPONENT

机译:以芦荟和芦荟为主要成分的改善便秘和预防功能的凝胶食品组合物

摘要

PURPOSE: A gel food composition with constipation improvement and prevention function is provided to improve eating convenience and taste while improving evacuation movement by manufacturing aloe vera and aloe aborescence as a gel stage.;CONSTITUTION: A gel food composition with constipation improvement and prevention function contains aloe vera and aloe aborescence as main components. A mixture weight ratio of the aloe vera and the aloe aborescence is 70-100:5-30. The gel food composition additionally includes mixed herb extract. A manufacturing method of the gel food composition includes a step for mixing materials, dissolving mixed liquid with gum, a step for adding salt in liquid, a step for sterilizing a mixture for 15 minutes, a step for cooling the mixture, and a step for forming fluid gel.;COPYRIGHT KIPO 2010
机译:目的:提供一种具有便秘改善和预防功能的凝胶食品组合物,其通过制造芦荟和芦荟成熟剂作为凝胶阶段,从而改善进食的便利性和口感,同时改善疏散运动。芦荟和芦荟花粉为主要成分。芦荟和芦荟花粉的混合重量比为70-100:5-30。凝胶食物组合物还包括混合草药提取物。所述凝胶食物组合物的制造方法包括以下步骤:混合材料;将混合的液体用胶溶解;将盐加入液体中的步骤;将混合物灭菌15分钟的步骤;冷却混合物的步骤;以及将所述混合物冷却的步骤。形成液体凝胶。; COPYRIGHT KIPO 2010

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