METHOD OF MAKING SPICY SEAFOOD NOODLE SOUP WITH IMPROVED TASTE AND FLAVOR USING VEGETABLES AND OYSTER

摘要

PURPOSE: A method of making spicy seafood noodle soup is provided to improve taste and flavor by adding fresh oyster in sauce for the spicy seafood noodle soup after parching various kinds of vegetables in cooking oil.;CONSTITUTION: A method of making spicy seafood noodle soup comprises the following steps: heating cooking oil on a fry pan; parching vegetables with oyster 200g, cuttlefish 200g and Stichopus 200g etc; mixing the parched ingredients with shrimp 200g; and mixing meat juice with the ingredients. The meat juice is made by soaking laminaria japonica, zingiberis Rhizoma crudus, bovine bone etc in water.;COPYRIGHT KIPO 2010