MANUFACTURING METHOD OF NOVEL CAMELLIA JAPONICA LEAF WINE HAVING CAMELLIA JAPONICA-DERIVED NUTRITIOUS INGREDIENTS

摘要

PURPOSE: A manufacturing method of Camellia japonica wine using Camellia japonica leaf is provided to enjoy Camellia japonica specific flavor and useful ingredients.;CONSTITUTION: A manufacturing method of Camellia japonica wine using Camellia japonica leaf comprises: a step of making distiller's grains; a step of adding rice and jade powder mixture and adding first dipping enzyme; a step of adding Camellia japonica leaves and fermenting for two days; a step of adding second dipping enzyme and fermenting for seven days; and a step of filtering and sterilizing. The Camellia japonica leaf abundantly includes effective component of the tannin and camellin, camelligenin A, camelliagenin B, eugenol, flavonoid, pipecolic acid, phenyl propanoid, steroid, tubakisaponin, tritepene.;COPYRIGHT KIPO 2010