机译:茶花叶中酚类提取物对氧化应激诱导的神经毒性的保护作用
Department of Food Science and Technology, Institute of Agriculture and Life Science, Gyeongsang National University, Jinju, Gyeongnam 660- 701, Korea;
Department of Food Science and Technology, Institute of Agriculture and Life Science, Gyeongsang National University, Jinju, Gyeongnam 660- 701, Korea;
Department of Food Science and Technology, Institute of Agriculture and Life Science, Gyeongsang National University, Jinju, Gyeongnam 660- 701, Korea;
Department of Food Science and Technology, Institute of Agriculture and Life Science, Gyeongsang National University, Jinju, Gyeongnam 660- 701, Korea;
Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin, Gyeonggi 446-701, Korea;
Department of Food Science and Technology, Institute of Agriculture and Life Science, Gyeongsang National University, Jinju, Gyeongnam 660- 701, Korea;
camellia leaf; antioxidant activity; neuronal cell protective effect; quercetin; kaempferol;
机译:山茶花奈达西霉素志叶提取物在过氧化氢处理的人神经母细胞瘤细胞及其分子机制中的神经保护作用及其分子机制
机译:山茶花提取物对城市大气污染物的防护作用
机译:超高压提取后茶树叶片提取物中抗氧化作用增强与酚类化合物和氨基酸含量的关系
机译:单宁酚甲醛(TPF)共聚物的合成绿茶叶(Camellia Sinensis)作为生物粘附木材的乙酸乙酯提取物
机译:中国东部山茶和近缘类群的形态学和分子分析
机译:山茶果乙醇提取物的血管保护作用:依赖内皮的冠状动脉舒张和平滑肌细胞迁移的减少
机译:山茶花奈达西霉素志叶提取物在过氧化氢处理的人神经母细胞瘤细胞及其分子机制中的神经保护作用及其分子机制