BREWED VINEGAR USING CACTUS EXTRACT, SAUCE CONTAINING THE SAME VINEGAR AND PREPARING METHOD THEREOF

摘要

PURPOSE: A brewing vinegar manufactured using cactus extract is provided to add to food as a functional vinegar and to enjoy with food. CONSTITUTION: A cactus extract is used in manufacturing brewing vinegar as a substrate. The cactus extract is isolated from The source for the food addition comprises the brewing vinegar manufactured with the cactus extract. A method for manufacturing the brewing vinegar comprises: a step of extracting cactus extract from cactus; and a step of adding spirit fermentation vinegar and acetic acid and maturing.