TANGERINE-INFUSED TEA COMPOSITION CONTAINING TANGERINE AND SOYBEAN POWDER AND A METHOD FOR MANUFACTURING THE SAME, CAPABLE OF BEING QUICKLY INFUSED IN WATER

摘要

PURPOSE: A tangerine-infused tea composition containing tangerine and soybean powder and a method for manufacturing the same are provided to obtain the taste and flavor of the tangerine and to be quickly infused in cold and hot water.;CONSTITUTION: A method for manufacturing a tangerine-infused tea composition comprises the following steps: dipping tangerine in a salt solution of 3-6% and removing foreign materials; washing the dipped tangerine and removing moisture; obtaining flesh and fruit juice by squeezing the tangerine; cooling tangerine leaves using cold water after parboiling the tangerine leaves for 30-180 minutes; obtaining dried tangerine leaves having moisture content of 10% or less by drying the tangerine leaves for 10-16 hours; pulverizing the dried tangerine leaves into a size of 15-30 meshes; mixing the pulverized tangerine leaves and stevia leaves and pulverizing the mixture into 150-250 meshes; mixing 54-37 weight% of the tangerine leaves, 30-40 weight% of tangerine flesh, 10-20 weight% of soybean powder, 2-1 weight% of citric acid, 1-2 weight% of pulverized stevia, and 1-2 weight% of vitamin C; drying the mixture in a warm wind dry room of 35-40°C for 20-30 hours to have moisture content less than 8%; obtaining the tangerine mixture composition having a size of 1-2 mm by pulverizing the tangerine mixture composition; sterilizing the tangerine mixture composition; and filling a cloth or a filter paper with the sterilized tangerine mixture composition.;COPYRIGHT KIPO 2011