THE PRINCIPLES AND PROCESSES OF THE INTENSIVE CULTURE FOR BEAN AND GREENBEAN SPROUTS AT THE ELEVATED TEMPERATURE WITH THE APPLICATION OF LACTICAID FERMENTATION SUPERNANT

摘要

PURPOSE: the pollution to prevent microorganism is set using organic acid disinfection process for high temperature fast culture process bean sprouts and bean sprouts. ;CONSTITUTION: high temperature fast culture process bean sprouts and bean sprouts are automated using cultivation box and spray water discharge. A kind of harvest process that high temperature fast breeding method can generate disinfection microorganism using organic acid. ;The 2011 of copyright KIPO submissions