FOOD COMPRISING DANDELION LEAF EXTRACT WITH INFLAMMATORY DISEASE IMPROVING EFFECT INCLUDING THE DANDELION LEAF EXTRACTION

摘要

PURPOSE: A food comprising dandelion leaf extract with inflammatory disease improving effect including the dandelion leaf extraction is provided to supply the improvement effect of an inflammation disease including the leaf of the natural material without the side effect dandelion.;CONSTITUTION: Dandelion and water are mixed to the rate of 1:10 to 1:30 and react cellulose at 50-70 degrees for 120 minutes. The acetone is added so that 40-60% of the final volume mixed with reactant extract. The extract is filtered and the liquid ingredient is obtained.;COPYRIGHT KIPO 2011