METHOD OF MAKING AGED BLACK GARLIC CONCENTRATE CAPABLE OF REDUCING CONSUMPTION OF RAW MATERIALS

摘要

PURPOSE: A method of making aged black garlic concentrate is provided to reduce energy waste and raw materials consumption by minimizing consumption of the raw materials and the amount of purified water with a vacuum concentrator.;CONSTITUTION: A method of making aged black garlic concentrate comprises the following steps: storing garlic on a wicker tray after sealing the garlic in a PE bag in 8 ~ 10 kg; offering steam and heat into a black garlic aging device storing the garlic while maintaining a temperature of 80~90°C; aging the garlic in an aging device for 12 ~ 15 days; and removing moisture from the aging device at a low temperature for 7 ~ 14 days. The raw water is stored in a bag filter of 25 micrometer. The black garlic is extracted in an extractor at a temperature of 85~95°C. The black garlic extract is concentrated in 55~85°C.;COPYRIGHT KIPO 2010