METHOD OF INCREASING SUGAR CONCENTRATION IN JUICE OF STEM OF SUGAR SORGHUM IN THE PROCESS OF CULTIVATION TECHNOLOGY

摘要

A method for increasing the concentration of sugar in the juice of the stem of a sweet sorghum during cultivation technology, comprising determining the place of sorghum in the rotation with the choice of precursors, system selection autumn and spring tillage comprising plowing, harrowing, cultivation and fertilization holding preplant seed preparation comprising biostimulirovanie and etching with the use of film-forming materials, carrying out seeding with a certain plant density, conducting care seeded ohm comprising posleposevnoe compacting crop, harrowing pre-emergence and shoots, interrow processing, herbicide, protection of crops from diseases and pests perform cleaning of green mass, characterized in that during the flowering sorghum plants is carried agrobiological reception pintsirovku comprising removing panicles.