METHOD FOR MANUFACTURING PRESERVES 'STRAINED FRUITS WITH SUGAR'

摘要

FIELD: food industry.;SUBSTANCE: invention relates to fruit canned food manufacturing technique. The method involves preparation of the recipe ingredients, blanching, straining and finishing peaches, apricots and feijoa, mixing them in a preset proportion, adding sugar, vacuum cooking, packing and pressure sealing.;EFFECT: preserves produced are noted for a composition balanced in terms of a number of biologically active substances to be used for gerontological dietary alimentation.