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METHOD FOR MANUFACTURING PRESERVES 'STRAINED FRUITS WITH SUGAR'
METHOD FOR MANUFACTURING PRESERVES 'STRAINED FRUITS WITH SUGAR'
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机译:一种保存糖的“果脯”的制造方法
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摘要
FIELD: food industry.;SUBSTANCE: invention relates to fruit canned food manufacturing technique. The method involves preparation of the recipe ingredients, blanching, straining and finishing kiwi fruits, persimmon and feijoa, mixing them in a preset proportion, adding sugar, vacuum cooking, packing and pressure sealing.;EFFECT: preserves produced are noted for a composition balanced in terms of a number of biologically active substances to be used for gerontological dietary alimentation.
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