首页> 外国专利> Treating wort in brewing process during lautering, comprises filling mash having wort and solid particle in separation container under forming filter cake, and purging wort passing through filter cake, and flowing liquid into the container

Treating wort in brewing process during lautering, comprises filling mash having wort and solid particle in separation container under forming filter cake, and purging wort passing through filter cake, and flowing liquid into the container

机译:在过滤过程中的酿造过程中处理麦芽汁,包括在形成滤饼的情况下将具有麦芽汁和固体颗粒的糊状物填充到分离容器中,吹扫穿过滤饼的麦芽汁,并使液体流入容器中

摘要

The method comprises filling a mash (6) having wort (15) and solid particles in a separation container (2) under forming a filter cake (11), and purging the wort passing through the filter cake, and flowing the liquid into the separation container by a gas bubble stream. A part of the gas bubble stream flows from a filtrate chamber into an ultra-filtrate chamber through the filter cake. The gas bubble stream is introduced through pores having frits. The pressure, the temperature and/or the flow rate of the flowing gases are controlled for forming the gas bubble stream. The method comprises filling a mash (6) having wort (15) and solid particles in a separation container (2) under forming a filter cake (11), and purging the wort passing through the filter cake, and flowing the liquid into the separation container by a gas bubble stream. A part of the gas bubble stream flows from a filtrate chamber into an ultra-filtrate chamber through the filter cake. The gas bubble stream is introduced through pores having frits. The pressure, the temperature and/or the flow rate of the flowing gases are controlled for forming the gas bubble stream, and are varied during the lautering process. The gas is guided through water before introducing into the separation container, and is nitrogen, carbon dioxide or inert gas. The gas bubble stream is introduced, so that the finest particle adsorbs from the liquid on the surface of the gas bubbles, rises with the liquid on the surface of the gas bubbles and separates itself on the mash surface, so that the undesirable aroma material of the wort enriches by the desorption in the rising gas bubbles and reduces in the wort and so that the filtration path is flowed through in the filter cake and a closing of the filtration path is prevented by rough particles. An independent claim is included for a device for lautering in the brewing process for treating wort.
机译:该方法包括在形成滤饼(11)的情况下将具有麦芽汁(15)和固体颗粒的液(6)填充到分离容器(2)中;吹扫穿过滤饼的麦芽汁;以及使液体流入分离液中。容器通过气泡流。一部分气泡流通过滤饼从滤液室流入超滤液室。气泡流通过具有玻璃料的孔引入。控制流动气体的压力,温度和/或流速以形成气泡流。该方法包括在形成滤饼(11)的情况下将具有麦芽汁(15)和固体颗粒的液(6)填充到分离容器(2)中;吹扫穿过滤饼的麦芽汁;以及使液体流入分离液中。容器通过气泡流。一部分气泡流通过滤饼从滤液室流入超滤液室。气泡流通过具有玻璃料的孔引入。控制流动气体的压力,温度和/或流速以形成气泡流,并在过滤过程中改变。气体在引入分离容器之前被引导通过水,并且是氮气,二氧化碳或惰性气体。引入气泡流,使得最细的颗粒从气泡表面上的液体中吸收,与气泡表面上的液体一起上升,并在itself液表面上自身分离,从而产生不希望的香气物质。麦芽汁通过在上升的气泡中的解吸而富集,并且在麦芽汁中减少,因此过滤路径在滤饼中流过,并且通过粗糙的颗粒防止了过滤路径的关闭。独立的权利要求包括用于在煮沸过程中处理麦芽汁的过滤装置。

著录项

  • 公开/公告号DE102009004929A1

    专利类型

  • 公开/公告日2010-02-11

    原文格式PDF

  • 申请/专利权人 SCHEUREN HANS;

    申请/专利号DE20091004929

  • 发明设计人 SCHEUREN HANS;TIPPMANN JOHANNES;

    申请日2009-01-16

  • 分类号C12C7/16;

  • 国家 DE

  • 入库时间 2022-08-21 18:28:30

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