use of a procedure for the preparation of glycosidhaltigen vegetable oils, edible vegetable oils to prepare and storable.

摘要

A method for processing vegetable oils (I) containing health hazard components involves: (a) mixing (I) with an alcohol; (b) optionally filtering the mixture; (c) subjecting the mixture to phase separation and discarding the alcohol fraction; (d) optionally subjecting the oil to one or more post-washing operations, with subsequent phase separation; and (e) optionally removing residual alcohol in the oil by conventional methods. Independent claims are included for: (1) a method for pretreating glycoside-containing oil seeds (specifically to give swollen seeds for subsequent pressing to give oil (I) to be processed as above, optionally after filtration), involving mixing the seeds with alcohol and leaving the mixture to stand until absorption of the alcohol is complete; and (2) the oils (I) processed by the above method.