NEW PLUM LIQUOR PRODUCED BY USING FROZEN PLUM AND METHOD FOR PRODUCING THE SAME

摘要

PROBLEM TO BE SOLVED: To provide a method for quickly producing plum liquor emitting ripe fragrance having sweet-sour fruity aromatic scent suggesting peach and tropical fruit as a whole, and a new plum liquor produced by the method.;SOLUTION: The plum liquor containing a ripe fragrance component at a remarkably high level is produced by freezing a fully-ripe plum or a force-ripe plum and immersing it in an aqueous solution of an alcohol or a sugar-containing aqueous solution of an alcohol.;COPYRIGHT: (C)2011,JPO&INPIT